
“No matter who you are, no matter what you did, no matter where you’ve come from, you can always change, become a better version of yourself.” – Madonna
I haven’t written in a while. I have been doing pretty well but since my last entry I have been on quite a journey.
In the Spring/Summer of 2015 I lost a decent amount of weight. I was working out, tracking my food and doing all the things I was supposed to do. I stalled out on losing weight and I gave up. I gained all my weight back and then some. I started having severe acid reflux (GERD) and knee pain. The GERD was so bad that I was having difficulties controlling it with medication and I couldn’t sleep at night without sitting up. A friend of mine had weightloss surgery a couple of years ago and had been very successful at it. I talked with her and thought I would see if this was something I wanted.
I had my first appointment in August. This comprised of getting some info on whether or not I would be a good candidate and what I would need to do to get it covered by my insurance. We also talked about alternative help if this did not work.
I started the long process of health screenings. I had a BMI of 39 which is the borderline of when the insurance will most likely OK it so I had to have some health screenings to see what else is going on. I had already been diagnosed with sleep apnea in the past so I had that going for me. I had blood taken which determined I was deficient in several vitamins and iron. In addtion, I was on the cusp of getting diabetes. I had an upper GI which found I had severe GERD and I had an EKG. I found out through my EKG that I had a heart murmur. After having an ecocardiogram I found that I do not have a hole in my heart which was a relief. I do have minor murmur which may signal the beginning of heart problems but would not interfere with my surgery. As a result of my upper GI, I had an endoscopy. Through my endoscopy I found out a I have a hiatal hernia and had to have 3 polyps removed. None of the polyps ended up being cancerous which was another relief. After meeting with a nutritionist and doing a practice diet for two weeks in December I was approved for my surgery. I had to do a “liver shrinking” diet to help shrink my liver to make access easier. This consisted of a low calorie, low fat diet.
Throughout the whole process I was continuing to decide what I wanted to do. Did I want the surgery or try medical weight loss? The nice thing about working with a team and taking the time was that I was able to read and research. Make an informed decision. I decided to take the risk on the surgery because:My surgeon (Duke Bariatric Center) and I decided on doing the gastric bypass due to my current health issues. He felt that this would be the best due to health issues.
- I needed to reduce the GERD. It was horrible and interfering with my life.
- I don’t want diabetes. It runs in my family and my grandmother suffered greatly because of it. (story for another time)
- I have been yo-yo dieting since my late teens and I was tired of it.
On 1/26/17 I had my surgery. For the most part it went smoothly. They did the bypass and fixed my rather larger hernia. They also found something on my liver which I still don’t know the outcome yet but the surgeon didn’t seem concerned. After the surgery was horrible. I had incredible nausea and the pain from the gas they fill you with is unreal. The staff at the hospital were fantastic (Durham Regional Hospital) and tried to make me comfortable. I had to stay overnight. Since I had to be moving and holding down liquids to get out that was my focus. I spent most of the night walking around and standing/rocking to try to get that gas OUT OF MY BODY!!! Luckily I was able to tolerate liquids right after and was able to leave the afternoon of the next day.
I was off pain meds two days after I went home and was able to start my liquid diet with little problems. I am 12 days post-op and still feel pretty tired which is probably my body trying to heal itself. I am grateful that I have some time off work to rest. I have lost 20 pounds since I started my liver shrinking diet which was 10 days before my operation. I have 80 more to go.
The liquid diet can suck sometimes. I have food cravings but not excessive hunger. I miss crunching so much. But, I keep reminding myself that this is my chance to use this tool to make a better, healthier life for myself. To open doors to activities I always wanted to do but didn’t have the ability due to my weight.